Gulab Jamun

Mouth-watering simply delicious gulab jamuns

Ingredients:

Dairy products

·         200 g Milk powder

·         Desi ghee for frying

·         50 ml Milk

Dry

·         50 g Maida

·         a pinch of Baking soda

·         250 g Sugar

Other

·         4-5 tsp Gulkand ( you can use mawa instead or just avoid it too)

Method:

1)      Take milk powder in a bowl, add Maida, ghee & baking soda add a little water & prepare dough make small balls.

2)      Flatten them.

3)      Place gulkand & make balls once again fry them in ghee till they become golden brown.

4)      Dip them in chashni (sugar syrup).

5)     Gulab jamuns are ready to serve.

Serves: 10-15 people

Can be served chilled or warm according to preference.