Bottle Gourd Halwa (White Pumpkin Halwa)

The vegetable which not everyone likes, now can me eaten in a better way.

Who doesn't like eating sweet. Its the best way to eat bottle gourd.

Ingredients:

Vegetables:

·         1 big Grated bottle Gourd squeeze out water.

Dairy Products:

·         Khoya - 1/4 cup

·         Ghee - 2 tblsp

·         1 cup-milk ( full cream)

Spices:

·         Green cardamom powdered - ¼ tsp

Dry:

·         Sugar - 1 cup

Dry fruits: As per choice

Method:

1)      In a vessel add ghee add grated dudhi and saute for 3-4 min.

2)      Then add the milk to that and stir till the milk is dry. Keep stirring intermittently so that the halwa does not stick to the bottom of the pan. It will take about 10-15 mins to cook.

3)      Add suga , stir and let the mixture dry out completely.

4)      Then add khoya to that.

5)      Take it off from the flame and add cardamom powder and mix well.

6)      Finally add the cashews and almond for garnish .

Serves: 6 people

Can be served chilled or warm according to preference.