Sweet Pancake Rolls

Pancakes with a little twist.

Made into roll with coconut.

Ingredients for Pancake Batter:

Dry

·         2 cup maida (Refined flour)

Refrigerated

·         3 eggs (u can use 2 eggs )

Dairy Products

·         Milk to mix (You can use water even)

Other

·         Vanilla essence

·         Any  food colour of your choice

Ingredients for Filling:

Vegetables:

·         1 Coconut grated

Spices:

·         Cardamoms for flavour ( You can also use power about ¼ of a tsp)

Dry

·         ¾ cup Sugar or adjust to your taste

Dry fruits

·         Cashew nuts chopped

·         Raisins

Method:

For Filling:

1)      Cook the grated coconut with sugar & colour on low heat till the sugar melts.

2)      Add cashew nuts, raisins  and cardamom powder and mix well.

Method:

For Batter:

1)      Beat the egg.

2)      Mix the maida, eggs, milk or water to a fairly thick pouring consistency.

3)      Take it of the flame and add few drops of food colour.

Method:

1)      Take a small non-stick pan. Smear the pan with oil (using ½ potato/onion on a fork).

2)      Put in a little batter, Swirl the pan so that the batter covers it.

3)      Cook for a minute or so and then turn it over on a board. (Repeat the process till all the batter is used.)

4)      Put approx 1 tbsp of coconut filling and roll up the pancake tight or u can even seal edges & roll.

Serves: 10-15 people

Should be served at room temperature